Coconut Capture Lessons |
Our
friends here, the Kamyas (parents of our student-son, Grace Kamya at BYU-Idaho)
took us to an island paradise the other day: Bulago Island in Lake
Victoria. (www.wildplacesafrica.com/bulago-island)
Birds everywhere. Sandy beaches, our own
private swimming pool & basically the whole island to ourselves. We were greeted with fresh pineapple juice
cocktails in crystal martini glasses, with a “G’day, I’m Ott, Pineapple Bay
Manager. Welcome.”
Joe got the prize after much effort. |
We were certain they had the wrong people, that our boat had
somehow arrived before the VIP boat. We
played along anyway. Turns out we were
the only guests planned that day! We had
the whole island to ourselves. Got such
a sunburn (except Mom & Mary) that a week later we’re still in pain. Sam never was able to climb the coconut palm
& deliver the goods on the hanging coconut.
At the end of the day one of the waiters showed us how it’s done by
shinnying up the tree in about five seconds, & dropping a huge coconut we shucked once we got home.
Better tasting than it looks. |
The tour of the 500 acre island showed us a couple of
private home, a landing strip for some pilot who has a place on the other side
of the island. And a forest of bird-eating spiders as big as your hand to freak
the living bejeezus out of Joe and Sam.
Sheet after sheet of spider webs all lined up in a very organized
fashion as if there were some uber-spider orchestrating the best angle birds or
as many of the trillion flies on that side of the island, into the webs.
While on our hike the manager (with no other clients on the island) fished off the pier, caught about 30 perch and tilapia. Last week he said he caught a perch weighing 85 kilos! Big Fish!
Lunch, like everything else that day, was over the top
delicious. Whole tilapia (including
head). They say the head and eyes are particularly savory. Dave’s the only one who can confirm this
& he’s not telling. Certainly one of the most relaxing and
luxurious days we’ve ever spent.
I love the french fries next to your rather exotic meal. :)
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