In our yard here we have an avocado tree that produces the
most amazing avacados. They are the size
of a small child. So, what better to do
with avacados than to make guacamole? And
with what does one eat guacamole? Chips! If only it were that easy! Being a former British empire, “chips” here
are French fries. The kind of chips with
which we are familiar don’t really exist.
So, Mary and I, desperate for a medium with which to shovel the
guacamole into our faces, attempted to make our own chips. We made something that resembled flour
tortillas then fried them. Although they
didn’t have the classic “crunch” that we would have liked, they did the
trick! Dave made about ½ gallon of
guacamole with three avacados! Yummmmm.
This looks better than anything I ate all day in the US. In fact it's 11 pm and I'm snacking on raisins. What did you use to make the chips?
ReplyDeleteLooks delish!
ReplyDelete